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Anchovy Fillets in Oil
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Anchovy For Apéritives
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Black tapenade with capers & anchovies
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Anchovy Fillets With Chili And Herbs Of Provence
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Mackerel fillets in olive oil
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Mackerel fillets in a muscadet and herbs marinade
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Mackerel Filets with Organic Cider Vinegar
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Mackerel rillettes with wild Madagascar pepper - no added salt
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Smoked mackerel fillets, Provençal style
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Grilled mackerel fillets with Provence herbs
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Spanish-style octopus
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The Stewed Pouffre - octopus
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Prawn velvety from Bretagne with carrots and leeks
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Lobster Soup from Bretagne
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Kerarzic oyster in fine matelote
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Mussels marinated in Pepus escabeche
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